GO-FAST BOURBON SOUR
If you're in need of a celebratory drink or just something to help get you through the work week, this delicious Go-Fast Bourbon Sour recipe is always a good choice. It's fast and easy to make, and we've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty. You can substitute your own favourites if you like.
Servings: 1
The slightly smoky sweetness of maple syrup pairs perfectly with oaky bourbon.
Ingredients
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2 oz. (30 ml) HIRSCH bourbon
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1 oz. (30 ml) Pappy & Co Bourbon maple syrup
- 1 oz. (30 ml) fresh lemon juice
- 1 lemon twist
Directions
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Pour the bourbon, maple syrup, and lemon juice into a Highball Shaker filled with ice.
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Stir until the drink is thoroughly chilled, about 20 seconds.
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Strain into your ice-filled Firelight Flask or 6-Shooter Tumblers.
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Optional: Smoke the cocktail using hickory wood chips for
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